Photo Story: Un-beet-able lines at farmers market in Memorial Union

Elia Mast

Students were invited to Memorial Union’s Stotler Lounge where everything from macarons to lemongrass was available for purchase.

From goat milk soap to homemade beef jerky the vendors at the farmers market held in Memorial Union had students queuing up out the doors.

A list of prices sits on a table behind various produce.

Liberty Produce provides Campus Dining Services with fresh fruits and vegetables at farmers market at Memorial Union on Sept. 15, 2023. The table was covered with produce from cucumbers to carrots and corn to pineapples.

Soap display sits atop a table. Goat milk soap made by Leah VanSchyndel and her husband is displayed at the farmers market. This will be VanSchyndel’s third winter with Columbia Farmers Market.

A man with a cowboy hat smiles. Mark Mahnken smiles in front of his booth, Missouri Legacy Beef, at the farmers market in Memorial Union. Missouri Legacy Beef is a third-generation family farm located 75 miles from MU and supplies free-range, grass-fed and all-natural beef.

A man cuts up pieces of beef jerky on a cutting board. Mark Mahnken cuts up pieces of his beef jerky at the Campus Dining Service Farmer’s Market. Mahnken shared that his favorite beef jerky was the “Old Timer” because it reminded him of himself.

Beef jerky sticks sit in bowls atop a display table. Missouri Legacy Beef exhibits its beef products at the Memorial Union farmers market. The company’s free-range beef is free of antibiotics and hormone implants as they believe it gives the beef a higher nutrient density and added flavor.

Visuals Edited by Michael Baniewicz | mbaniewicz@themaneater.com

Copy Edited by Bella Zielinksi and Sterling Sewell | ssewell@themaneater.com