This semester, MU Dining Services replaced Sabai with Savor Kitchen on campus. Savor is a dining location free of all top nine allergens. The restaurant allows customers to go down the food line with workers and build bowls including rice, protein, and vegetables. In the first two months of operation, Savor has been more profitable than Sabai.
Edited by Sam Brusven, Shyam Punnachalil | multimedia@themaneater.com
Story continues below advertisement
