**Broccoli Trees** (pictured above)
_What you’ll need:_
3 cups broccoli florets
1 pound uncooked bacon
Toothpicks
_What you’ll do:_
Fill a frying pan with 1/4 inch of water, and bring it to a boil. Place broccoli in the pan and cook until as tender as you like (three minutes will probably do the trick). Fry bacon according to directions on the package. Wrap the broccoli in the bacon and pierce it with a toothpick to keep it in place.
—–
**Chrysanthegums**
_What you’ll need:_
6 Fruit Roll-Ups
3 Apple-O’s
_What you’ll do:_
Use a circular object that’s 1-2 inches in diameter (a shot glass, the top of a glass bottle…) and imprint circles on Fruit Roll-Ups, getting 4-5 circles out of each Fruit Roll-Up. Cut the circles out with scissors. Take one circle and fold it into a cone, squeezing the bottom of the cone into a tip. Wrap four more circles around the cone and continue to squeeze the bottom so each flower has five petals. Place the completed flower in an Apple-O.
—–
**Brownie Bluff**
_What you’ll need:_
1 box of brownie mix (and other necessary items depending on the box)
1 can vanilla frosting
6 drops green food coloring
1 cup gummy worms
_What you’ll do:_
Make brownies according to box instructions. While the brownies cool, mix food coloring in frosting until the color is as saturated as you’d like. Cut the brownies and stack on top of each other. Frost as much as you’d like, then place the gummy worms on top.
—–
**Jumping JELL-Ofish**
_What you’ll need:_
1 pack blue JELL-O
1 cup Swedish Fish
_What you’ll do:_
Make JELL-O according to box instructions. Mix in Swedish Fish before refrigerating.