Ingredients

For the marinade

1 green bell pepper
1 medium tomato
½ medium onion
2 chipotle chilies (if you, like me, suffer from a ridiculously low spice intolerance, just use one)
2 cloves garlic
1 tablespoon red wine vinegar
1 tablespoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt and pepper

For the tofu

1 tablespoon olive oil
16-ounce package extra-firm tofu, pressed and cut into 8 slices

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